If you’re looking for a fun and innovative dining affair to truly experience the southwest in all of its glory, look no further. Offering a casually upscale atmosphere with a large assortment of beer and wine, you and your guests will savor every moment spent at the Desert Bistro. There’s no doubt that the attentive service, relaxed environment, and gourmet southwest cuisine will have all of your senses buzzing by the time you leave.
Dinner Service Taken Up a Notch
During your visit to Moab, you will get a firsthand look at the stunning high desert of Utah. You will feel the sun on your face, the hum of the red rocks, and the power of the Colorado River coursing its way through the Southwest. But to truly experience this special part of the United States, treat yourself to Southwest-inspired cuisine that will enhance all of your experiences. To start, order a beer brewed from one of the local Moab breweries. This is sure to compliment on of your appetizers, whether you opt for the Bison Empanadas served with Bistro molé, grilled mango salsa & ancho sour cream or opt instead for the Pan-seared Sea Scallops with lemon adobo beurre-blanc. Try their take on a well-known favorite with a desert twist when you order the Chipotle Chile Caesar Salad, prepared with chopped romaine hearts and toasted cornbread croutons, shaved parmesan, and chipotle chile caesar dressing.
While there are many other appetizers and salads to choose from at this Southwestern restaurant in Moab, let’s not forget some of the mouth-watering entrees Desert Bistro is cooking up. One of the more popular favorites is the Colorado Lamb loin chops crusted in rosemary, pistachio & arugula served over a stone ground mustard cream sauce and roasted fingerling potatoes sautéed with red onions, Applewood smoked bacon & asparagus. Another favorite for guests that don’t crave meat is the Vegan Tower. Organic quinoa is mixed with sun-dried yellow tomato pesto, garlic, spinach, Anasazi beans, black beans, roasted red and yellow bell peppers topped with julienne of yellow squash, zucchini, carrots, and avocado salsa, served with roasted tomatillo-basil sauce.
All the Details You Need to Satisfy Your Cravings
Desert Bistro’s dining room and patio are open nightly for dine-in from 5 p.m. – 10 p.m. They are located at 36 S. 100 W. Moab, Utah 84532. To make a reservation, questions, or to accommodate a large group, visit their website at desertbistro.com or call 435-259-0756.